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citrusy alternative to plain rooibos
Because it offers a refreshing twist on a classic
thick almond paste
They are used as a snack
Gluten Free General Purpose Flour bar-snack-mix citrusy alternative to plain rooibosOur Gluten Free General Purpose Flour is a carefully balanced blend of corn flour, tapioca starch, rice flour and xanthan gum, created to give you reliable results in everyday cooking and baking. Designed for versatility, this flour works beautifully as a direct substitute for wheat flour in many of your favourite recipes, without compromising on texture or flavour. The combination of light rice flour and tapioca starch provides a smooth, neutral
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